Jay D’s Rubs: The Collection

Coffee/Chile Rub:

Jay D’s Coffee/Chile Rub is blended with Jay D’s Single Origin Coffee and a bold blend of spices. Used on the braised beef featured on Gov’t Taco’s popular Bovine Bureaucracy, this rub works overtime acting as a flavor booster and tenderizer. Not a fan of coffee? No worries! The coffee flavor doesn’t come through the way you’d think— Putting ground coffee in a rub helps break down and tenderize the meats you’re working with. The unique blend of chiles, brown sugar, cumin and other spices add a depth of flavor to a number of dishes from your famous chili to a crock pot roast ,and everything in between!

Brisket Rub:

The essential rub for a backyard brisket and all things beef, this blend of kosher salt and coarse ground black pepper can be a hard thing to find, so we did it for you! Some of my best conversations with pit masters in Texas from Austin to the Rio Grande Valley say this is the way, the truth and the light. This kind of super coarse ground black pepper can be hard to find on a grocery store shelf— it’s either too fine or you have to grind it yourself (ain’t nobody got time for that). Use it on a brisket, a fatty beef burger, or for a quick sear on your ribeye!

Hot Chicken Rub:

!!! EXTRA SPICY !!! This special Jay D’s x Gov’t Taco Hot Chicken rub is hot, HoT, HOT! Blended for the “Nashville Hot” chicken skins on Gov’t Taco’s most popular taco, Clucks & Balances, this rub is a classic Nashville Hot blend. It. Is. Spicy.

Lots of heat with a little bit of sweet, this rub will keep you coming back for more! Toss it on cracklin’, chicken wings or roasted okra—just make sure you’ve got something close to help cool you off!