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Turkey Chili with Sweet Potatoes and Black Beans

4-6 Servings • 35 Minutes

Ingredients

  • 1 Tbs olive oil
  • 1 large onion, diced
  • 5 cloves garlic, minced
  • 1 bell pepper
  • 2 jalapeños
  • 1 ½ lbs shredded turkey, cooked
  • 1 Tbs cumin
  • 1 tsp oregano
  • 2 Tbs chili powder
  • 2 Tbs Jay D’s Spicy & Sweet BBQ Rub
  • 1 ½ lbs sweet potatoes, peeled and diced
  • 1 28 oz can diced tomatoes (not drained)
  • 1 15 oz can black beans, drained and rinsed
  • 1 quart of chicken stock

Directions

  1. Heat a medium pot on medium heat and saute onions, garlic, bell pepper, and jalapenos in olive oil for 3-5 minutes.
  2. Add sweet potatoes, tomatoes, cumin, oregano, barbecue rub which can be found in our Holiday Bundle and chicken stock.
  3. Simmer for 20 minutes or until sweet potatoes are almost tender.
  4. Stir in shredded turkey and black beans and simmer for another 15 minutes.
  5. Season with salt and pepper to taste.
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