Street Steak Tacos

6 Hours


  • Flank/Skirt Steak, marinated (see recipe below)
  • 10 Tortillas
  • ¼ cup Cilantro, chopped
  • ½ cup onions, diced
  • ¼ cup your favorite cheese
  • 1 tbsp Jay D’s Spicy & Sweet BBQ Rub
  • 1 Avocado, sliced
Steak Marinade


  1. Preheat the grill, and remove steak from marinade.
  2. Season steak with BBQ Rub and let sit for 2 minutes to allow the seasoning to cure.
  3. Place steak on the grill and cook each side for 3 minutes for a medium temperature.
  4. Remove steak from grill and let it rest for 3 minutes.
  5. While the steak rests, grill the tortillas for 1 to 2 minutes.
  6. Slice the steak against the grain and fill each tortilla with the remaining ingredients.

For the Steak Marinade: 

In a mixing bowl, combine BBQ sauce, chili powder, cumin, lime juice and soy sauce. Place skirt steaks into a Ziploc bag with marinade. Place bag into refrigerator and allow to marinate for 6 hours.



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