Spicy and Sweet Boiled Peanuts

8-10 Servings • 6 Hours



  1. If using raw peanuts, allow to soak overnight. If using green peanuts, soaking overnight is not necessary.
  2. In a small pot pour enough water over peanuts so that they are covered.
  3. Bring to boil, then add salt and rub. Reduce to simmer and cover for 6 hours or until very soft.
  4. Reserve a small amount of cooking liquid to store with peanuts.
  5. Store in airtight container and refrigerate.


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