Smoky, Roasted Veggies
- 12 carrots, sliced
- 1 lb. Brussels sprouts, cut in half
- 2 Tbsp olive oil
- 2 Tbsp Jay D’s Spicy & Sweet BBQ Rub
- Preheat oven to 425º.
- Toss vegetables in olive oil and Jay D’s Spicy & Sweet BBQ Rub.
- Between three sheet pans or working in batches, pour the vegetables on sheet pan, leaving room for even roasting (and prevent steaming).
- Roast for 30 minutes or until vegetables are tender.