Skirt Steak Roulade

4.5 Hours



  1. In a small mixing bowl, combine goat cheese, half of the barbecue sauce, and green onions.
  2. Cut each steak in half lengthwise and fill each piece with 1/4 of the cheese mixture and roll each one up, securing with toothpicks.
  3. Place remaining BBQ sauce on rolled steaks and allow to marinate for 4 hours.
  4. Preheat oven to 350 degrees.
  5. Heat an oven-safe skillet on medium high heat.
  6. Season each steak with ½ tbsp of Jay D's Sweet & Spicy BBQ Rub and place in the skillet to sear on each side for 1 to 2 minutes.
  7. After searing, place entire skillet into oven to roast for 5 to 10 minutes for medium temperature.
  8. Remove from oven and allow steaks to rest for 3 to 4 minutes before cutting.
  9. Serve with your favorite vegetables!


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