Pork Egg Rolls With Molasses Mustard Dipping Sauce
Ingredients
Egg Rolls
- 1 package of egg roll wraps
- 1 lb ground pork
- ½ head/2 cups cabbage, diced
- ¼ cup carrot, small dice
- 1 small onion, diced
- 1 Tbsp garlic, minced
- 2 Tbsp Jay D’s Spicy & Sweet BBQ Rub
- ½ cup tomato sauce
- ½ Tbsp kosher salt
- 1 egg, beaten for egg wash
Molasses Mustard Dipping Sauce
- ½ cup sour cream
- ¼ cup Jay D’s Louisiana Molasses Mustard
- Pinch of salt
Directions
- Heat canola oil to 350℉ in a skillet.
- In another skillet, brown ground pork.
- Add carrots, onions, and garlic, then saute until soft.
- Add Jay D’s Spicy & Sweet Rub, tomato sauce and salt.
- Cook for 6 minutes, then set aside to cool.
- Take an egg roll wrap and brush each side with egg wash.
- Place 2 tablespoons of filling on wrapper and fold up the corner.
- Fold the left and right corners into the middle and continue to roll.
- Fry both sides of egg roll until golden brown and delicious.
- Serve with molasses mustard sour cream.