Pork Egg Rolls With Molasses Mustard Dipping Sauce

14 Servings • 6 Minutes


Egg Rolls
  • 1 package of egg roll wraps
  • 1 lb ground pork
  • ½ head/2 cups cabbage, diced
  • ¼ cup carrot, small dice
  • 1 small onion, diced
  • 1 Tbsp garlic, minced
  • 2 Tbsp Jay D’s Spicy & Sweet BBQ Rub
  • ½ cup tomato sauce
  • ½ Tbsp kosher salt
  • 1 egg, beaten for egg wash
Molasses Mustard Dipping Sauce


  1. Heat canola oil to 350℉ in a skillet.
  2. In another skillet, brown ground pork.
  3. Add carrots, onions, and garlic, then saute until soft.
  4. Add Jay D’s Spicy & Sweet Rub, tomato sauce and salt.
  5. Cook for 6 minutes, then set aside to cool.
  6. Take an egg roll wrap and brush each side with egg wash.
  7. Place 2 tablespoons of filling on wrapper and fold up the corner.
  8. Fold the left and right corners into the middle and continue to roll.
  9. Fry both sides of egg roll until golden brown and delicious.
  10. Serve with molasses mustard sour cream.


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