Molasses Mustard Succotash

Serves 2-4 • 6 minutes

Ingredients

  • 2 Tbs butter, unsalted
  • 25.5 oz can hominy
  • 15.5 oz can butter beans
  • 1 ear corn, cut off cob
  • 1 cup orange bell pepper, small diced
  • ¼ cup jalapeño, small diced
  • 1 clove fresh garlic, minced
  • 1 tsp salt
  • ¼ tsp black pepper
  • ¼ cup Jay D’s Louisiana Molasses Mustard
  • ¼ cup heavy cream

Directions

  1. In a medium sauté pan, heat butter until bubbling, then add all vegetables.
  2. Sweat until soft.
  3. Add salt, black pepper, Jay D’s Molasses Mustard and heavy cream.
  4. Bring to boil, then reduce to simmer for 5-6 minutes.
  5. Serve hot with breakfast, lunch or dinner.

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