Molasses Mustard Salmon
- 4 salmon filets
- 1/4 cup Jay D’s Louisiana Molasses Mustard
- 1 tablespoon of Jay D’s Spicy & Sweet Rub
- Preheat oven to 400 F.
- Mix mustard and rub together and set aside.
- Pat salmon filets dry and place skin side down on an oiled, foil-lined sheet pan.
- Add the BBQ mustard mixture to the tops of the filets and bake in oven for 12-15 minutes.