Jalapeno Duck Poppers With Barbecue Cream Cheese

10-12 duck poppers • 15 Minutes


  • 1 duck breast, sliced into ¼” slices (should result in 10-12 slices)
  • 10 fresh jalapeño pepper slices, seeded
  • 3 slices of bacon, sliced into thirds
  • ¼ cup of cream cheese
  • ½ cup Jay D’s Louisiana Barbecue Sauce
  • Toothpicks


  1. Preheat oven to 350 degrees F.
  2. Lay bacon on sheet pan for 7-8 minutes.
  3. Set aside and cool.
  4. Combine cream cheese with 3 Tbs. of Jay D’s Louisiana Barbecue Sauce and set aside.
  5. To assemble duck poppers, layer one slice of duck on top each piece of bacon.
  6. Spoon a teaspoon of the barbecue cream cheese mixture on each piece of duck and top with a sliced jalapeño.
  7. Roll up and secure with a toothpick.
  8. Place poppers on a sheet pan and cook in the oven for 7 minutes.
  9. Heat grill pan on medium high heat and grill for 3-5 minutes, while basting with Jay D’s Louisiana Barbecue Sauce and enjoy!


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