Crawfish Roll

5 Minutes


  • 1 lb crawfish, cooked from favorite boil
  • ½ cup BBQ Aioli
  • 1 tsp Slap Ya Mama seasoning
  • ¼ cup green onion, chopped
  • ¼ cup celery, diced
  • 4 soft buttery rolls
  • 2 tbsp BBQ Butter


  1. Preheat oven to 350 degrees.
  2. Place 1 tbs of BBQ butter on each roll and toast the buns for 3-4 minutes.
  3. In a mixing bowl, combine crawfish, aioli, green onions, celery, and seasoning until all ingredients are incorporated.
  4. Fill each roll with the mixture and enjoy.


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