Crawfish Roll

5 Minutes

Ingredients

  • 1 lb crawfish, cooked from favorite boil
  • ½ cup BBQ Aioli
  • 1 tsp Slap Ya Mama seasoning
  • ¼ cup green onion, chopped
  • ¼ cup celery, diced
  • 4 soft buttery rolls
  • 2 tbsp BBQ Butter

Directions

  1. Preheat oven to 350 degrees.
  2. Place 1 tbs of BBQ butter on each roll and toast the buns for 3-4 minutes.
  3. In a mixing bowl, combine crawfish, aioli, green onions, celery, and seasoning until all ingredients are incorporated.
  4. Fill each roll with the mixture and enjoy.

Reviews

There are no reviews yet. Be the first one to write one.