- 1 lb crawfish, cooked from favorite boil
- ½ cup BBQ Aioli
- 1 tsp Slap Ya Mama seasoning
- ¼ cup green onion, chopped
- ¼ cup celery, diced
- 4 soft buttery rolls
- 2 tbsp BBQ Butter
- Preheat oven to 350 degrees.
- Place 1 tbs of BBQ butter on each roll and toast the buns for 3-4 minutes.
- In a mixing bowl, combine crawfish, aioli, green onions, celery, and seasoning until all ingredients are incorporated.
- Fill each roll with the mixture and enjoy.