Barbecue Chicken Quesadillas

4 Servings • 6 Minutes


  • 8 ounces cooked chicken, shredded
  • 4 (12 in) flour tortillas
  • 12 ounces shredded Monterey jack cheese
  • 4 ounces Jay D’s Louisiana Barbecue Sauce
  • 1 red onion, thinly sliced, divided into 4 portions


  1. Layer half of each tortilla with 2 ounces of chicken, 1 portion of red onion, 4 ounces of Monterey jack cheese, and 1 oz. of Jay D’s Louisiana Barbecue sauce.
  2. Fold tortilla in half.
  3. Heat a large sauté pan over high heat.
  4. Add enough oil to coat the bottom of the pan and lower the heat to medium.
  5. Cook until golden brown on both sides, about 3 minutes per side.
  6. Slice into 4 pieces and garnish with sliced green onions.
  7. Serve with Jay D’s BBQ Aioli.


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